Last weekend Ron and I went apple picking with my brother, my mom (who I call 'Lady'), my grandma 'Nanny' and her best friend of over 60 years, Elsie. Just outside of Aurora, the orchards were bursting with fruitful trees and screaming children.
We were supposed to exclusively pick McIntosh and Courtland apples, but we couldn't resist these delicious Spartans. The dude-ish daddy in a Leafs jersey picking apples in the row next to us kept yelling "Spartacus" over and over again until I was dangerously close to pelting a Spartan at him!
The darling men in my life, Johnny and Ron crunching away.
A family shot! Lady and Johnny were rocking the shades despite the cloudy weather, now that's rock and roll!
MMmmmm at the first free moment in my kitchen, I whipped up this delicious, healthy and amazing zucchini apple bread. Here's the recipe, it's easy or I wouldn't make it!
Ingredients:
4 egg whites
1 cup white sugs
1 cup brown sugs
1/2 cup apple sauce
1 tsp vanilla
2 1/2 cups whole wheat flour
1 cup straight up flour
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 cup chopped walnuts
2 cups shredded zucchini
1 cup diced apples
and I threw in a handful of raisins for good measure
-Preheat oven to 350F
-Lightly grease 2 loaf pans
-Combine eggs, sugs, apple sauce and vanilla until blended
-In a separate bowl, combine flour, baking soda, salt and cinnamon
-Stir the dry shit into the wet until it's all one happy family
-Fold in nuts, apple, zucchini, raisin
-Bake 1 hour or until the tops springs back when touched.
Eat a bunch with a hot tea and your feet up. Enjoy!
